10 Compelling Reasons Why You Need Yeast in Bakery Products

No dough is complete without yeast. From a time as old as the pyramids, yeast has been a key ingredient in baking. Thought as magic, the Egyptians knew the potency of yeast cells in the leavening of bread. Although not

Differences between Dry Yeast and Compressed Yeast in bakery products

Yeasts are microorganisms which are single-celled and classified as part of the Kingdom Fungi. The scientific name for the yeast used for bakery products is called Saccharomyces Cerevisiae which literarily means sugar-eating fungus. It is responsible for the rising of

Calcium propionate and its importance in the bread industry

The growth of mold in bread and other confectionaries is largely encouraged by the presence of moisture. Although they are killed in the baking process, their spores can be picked up from the atmosphere during the cooling and packaging of

Supplying premium food and beverage ingredients sourced from across the world.

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Supplying premium food and beverage ingredients sourced from across the world.

Follow Us

Email: info@asharam.in
Phone: +91-1143999999