Butters

Butters

Butter is a natural way to enhance the flavour of almost any dish.

With a satisfying mouthfeel and greatly creamier and richer taste, it can be easily fitted into a healthy balanced diet.

SUBMIT QUERY

    A natural flavouring agent whose taste is impossible to imitate, butter provides the foundation for frying, baking, food preservation, medical remedies and more. What’s more, it contains delicious flavour compounds that are enhanced during baking and frying, improving the already delicious natural flavour.

    Product Characteristics

    Product Characteristics

    Features that make Butter a go-to choice.

    Features that make Butter a go-to choice.

    • Made from fresh milk from pasture raised cows.
    • Naturally available fat helps in absorption of essential fat-soluble vitamins.
    • Unique flavour that is impossible to imitate.
    • No artificial additives

    Why should you choose WPC from Fonterra (NZMP)?

    Why should you choose WPC from Fonterra (NZMP)?

    It’s reliable, and clean

    It’s reliable, and clean

    nzmp_icon1
    200 billion litres of
    milk every year
    nzmp_icon2
    2000 hours of
    annual sunshine
    nzmp_icon3
    Customisations
    Available
    nzmp_icon4
    Grass-Fed
    Cows
    nzmp_icon5
    Largest dairy
    exporter
    nzmp_icon6
    Products
    for all

    Available Variety

    Available Variety

    Wide variety for varied applications

    Wide variety for varied applications

    Salted Butter

    Salted Creamery Butter is produced from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.

    Product Characteristics

    • Superior flavour and mouthfeel.
    • Good texture and body.
    • Frozen to preserve the fresh flavour.
    • Manufactured from pasteurised milk or cream
    • Full of natural goodness
    • No additives, flavours or preservatives
    • Light yellow colour
    • Is microbiologically more stable than unsalted butter

    Unsalted Butter

    Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. It consistently delivers the superior flavour and mouth feel needed in various applications. Unsalted Creamery Butter has an excellent shelf life and maintains its fresh flavour well.

    Product Characteristics

    • Manufactured from pasteurised milk or cream.
    • Is frozen after manufacture to preserve the pure, clean and fresh flavour.
    • Unsalted Creamery Butter is full of natural goodness.
    • Contains no additives, flavours or preservatives.
    • Light yellow colour.
    • Creamy taste.
    • Good texture and body for cut and wrap and reprocessing applications.

    Organic Butter

    Organic Unsalted Creamery Butter is produced from high quality fresh organic cream using world leading butter making technology. It consistently delivers the superior flavour and mouthfeel needed in a variety of applications. It is said to have an excellent shelf life and maintains its fresh flavour well.

    Product Characteristics

    • Manufactured from pasteurized Milk or cream.
    • Is frozen after manufacture to preserve the pure, clean and fresh flavour.
    • Full of natural goodness.
    • Produced in a sophisticated processing plant to ensure product consistency.
    • Light yellow colour.
    • Creamy taste.
    • Good texture and body for cut & wrap and reprocessing applications.

    Applications

    Applications

    Baking
    Frying
    Spreads
    Confectionery
    Icecream

    Other Applications

    Other Applications

    • Reprocessing into AMF
    • Processed Cheese

    Authorised distributor of

    Authorised distributor of

    Asha Ram & Sons_WPC_FONTERA & NZMP LOGO

    Why should you add butter to your recipes?

    Why should you add butter to your recipes?

    Benefits of Butter
    • Vitamin A in the form of beta-carotene makes it fat soluble.
    • Butter has small amounts of the two essential fatty acids – Omega 3 α-Linoleic acid and Omega 6 Linoleic acid.
    • Acts as a fantastic flavour carrier for spices.
    • Absorbs natural flavours and helps to uniformly distribute them.
    • A delicious, rich base for sauces.

    Other Related Products

    Other Related Products

    Cocoa Powder
    Whey Protein Isolate
    Anhydrous Milk Fat
    Calcium Propionate
    Milk Protein Concentrate

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999