Anhydrous Milk Fat - Asha Ram & Sons
Anhydrous Milk Fat

Anhydrous Milk Fat

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Anhydrous Milk Fat

Anhydrous Milk Fat

A pure milkfat, produced only from fresh cream, that gives a natural dairy flavour and creaminess to finished products.

Make your recipes full of healthy fat with our Anhydrous Milk Fat. Used across industries.

SUBMIT QUERY

    Anhydrous Milk Fat (AMF) is virtually free of moisture and contains no chemical additives. It is preservative and flavour free. AMF is also free from foreign fats or other impurities. Made with fresh New Zealand milk – and nothing else, AMF is a versatile ingredient which provides a clean dairy taste.

    Product Characteristics

    Product Characteristics

    Features that make AMF a go-to choice.

    Features that make AMF a go-to choice.

    • 99.9% pure milkfat made from 100% pure cream.
    • Imparts good dairy flavour to the product.
    • Anhydrous Milkfat-(GDT Premium Grade) is full of natural goodness – it contains no additives.
    • Is produced in a sophisticated processing plant to ensure product consistency.
    • Excellent shelf life in high quality packaging

    Why should you choose AMF from Fonterra (NZMP)?

    Why should you choose AMF from Fonterra (NZMP)?

    It’s reliable, for across industry use

    It’s reliable, for across industry use

    nzmp_icon1
    200 billion litres of
    milk every year
    nzmp_icon2
    2000 hours of
    annual sunshine
    nzmp_icon3
    Customisations
    Available
    nzmp_icon4
    Grass-Fed
    Cows
    nzmp_icon5
    Largest dairy
    exporter
    nzmp_icon6
    Products
    for all
    nzmp_icon1
    200 billion litres of
    milk every year
    nzmp_icon2
    2000 hours of
    annual sunshine
    nzmp_icon3
    Customisations
    Available
    nzmp_icon4
    Grass-Fed
    Cows
    nzmp_icon5
    Largest dairy
    exporter
    nzmp_icon6
    Products
    for all

    Applications

    Applications

    icon2
    Chocolate
    icon1

    Grilling

    icon6
    Bakery Applications
    icon8
    Ice Cream
    icon7
    Processed Cheese
    icon5
    Confectionery
    icon2
    Chocolate
    icon1

    Grilling

    icon6
    Bakery Applications
    icon8
    Ice Cream
    icon7
    Processed Cheese
    icon5
    Confectionery

    Authorised distributor of

    Authorised distributor of

    Asha Ram & Sons_WPC_FONTERA & NZMP LOGO

    Why should you add AMF in your recipes ?

    Why should you add AMF in your recipes ?

    Benefits of Anhydrous Milk Fat

    Benefits of Anhydrous Milk Fat

    • Rounds off the taste of ready meals
    • Adds a creamy flavour to meals
    • Can be heated to high temperatures without splatter
    • Pleasant mouthfeel and melting behavior in chocolate, confectionery and ice cream

    Other Related Products

    Other Related Products

    Caseins & Caseinate
    Nutriwhite Dairy Based Powder
    Skimmed Milk Powder
    Whey Protein Concentrate
    Butter
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