Cocoa Powder

Cocoa Powder

Pure cocoa bean processed powder coming from the lands of Malaysia, the biggest Cocoa Bean producer.

SUBMIT QUERY

    Provides a wide range of pH value, application and fat content. Cocoa Powder makes your treats so smoothly chocolaty.

    Product Characteristics

    Product Characteristics

    Features that make Cocoa Powders a quick pick.

    Features that make Cocoa Powders a quick pick.

    • Cocoa flavonoids improve brain health and cognitive function
    • Prevents high fat diet induced obesity
    • Has calming effect on people suffering from chronic fatigue
    • Enhances mood and fights depression

    Why should you choose Cocoa Powder from JB Cocoa?

    Why should you choose Cocoa Powder from JB Cocoa?

    It’s reliable, and clean

    It’s reliable, and clean

    cocoa_mass_butter_two
    180,000 metric tonnes
    total processing capacity
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    18 years of experience
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    Full spectrum of variety
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    Customisations available
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    state-of-the-art
    hardware
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    Precisely selected
    cocoa beans

    Available Variety of Cocoa Mass

    Available Variety of Cocoa Mass

    Wide variety for varied applications

    Wide variety for varied applications

    JB 100

    Natural processed cocoa powder with pleasant cocoa flavour and some fruity notes.

    Product Characteristics

    • pH specification: 6.0 Max
    • Standard fat content: 10-12%
    • High fat content: 20-24%
    • Produced from non-GMO material

    JB 200

    Lightly alkalised cocoa powder with mild cocoa flavour.

    Product Characteristics

    • pH specification: 6.8 – 7.2 Max
    • Standard fat content: 10-12%
    • High fat content: 20-24%
    • Produced from non-GMO material

    JB 300

    Medium alkalised cocoa powder with full-rounded cocoa flavour.

    Product Characteristics

    • pH specification: 7.1 – 7.5
    • Standard fat content: 10-12%
    • High fat content: 20-24%
    • Produced from non-GMO material

    JB 500

    Dark red alkalised cocoa powder with intense and full-bodied cocoa flavour.

    Product Characteristics

    • pH specification: 7.8 – 8.2
    • Standard fat content: 10-12%
    • High fat content: 20-24%
    • Produced from non-GMO material

    JB 800

    Dark brown alkalised cocoa powder with strong and full cocoa flavour.

    Product Characteristics

    • pH specification: 7.2 – 7.6
    • Standard fat content: 10-12%
    • High fat content: 20-24%
    • Produced from non-GMO material

    JB 900

    Black type cocoa powder with strong flavour.

    Product Characteristics

    • pH specification: 7.7 – 9.3
    • Standard fat content: 10-12%
    • High fat content: 20-24%
    • Produced from non-GMO material

    Applications

    Applications

    Bakery
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    Dairy
    Beverages
    Coating
    Ice Creams
    chocolate
    Compound
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    Confectionery
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    Chocolate syrup
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    Authorised distributor of

    Authorised distributor of

    jbcocoa

    Why should you add cocoa powder to your recipes?

    Why should you add cocoa powder to your recipes?

    Benefits of Cocoa Powder
    • Doesn’t dissolve in cold water easily, hence the proof of purity.
    • Aroma of cocoa is maintained even after several stages of processing.
    • Prevents high fat diet induced obesity.
    • Enhances mood and promotes cognitive activities during persistent mental exertion.

    Other Related Products

    Other Related Products

    Cocoa Mass & Butter
    Fat Powder
    Anhydrous Milk Fat
    Milk Powder
    Food Preservatives

    Product Related Blogs

    Product Related Blogs

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999