Lactose - Asha Ram & Sons

Lactose

Lactose

A carbohydrate with relatively low sweetness, lactose can replace sucrose and enhance the flavour.

Lactose edible is milk sugar made from rennet whey.

SUBMIT QUERY

    It is a reducing sugar with sweetness four times less than sucrose. It is used in the bakery, confectionery, dairy and meat industries as well as food concentrates.

    Product Characteristics

    Product Characteristics

    Features that make Lactose a go-to choice.

    Features that make Lactose a go-to choice.

    • Low sweetness
    • Non-Hygroscopic; continues to flow freely around moisture
    • Flavour and colour binding properties
    • Edible 99.5% Lactose and Refined Edible 99.8% Lactose grades
    • Ideal for standardising milk powder

    Applications

    Applications

    Bakery

    Confectionery

    Beverages

    Why should you add lactose to your recipes?

    Why should you add lactose to your recipes?

    Benefits of Lactose
    • Adds a probiotic effect
    • Stimulates growth and/or activity of good bacteria in the gut.
    • Provides energy to a certain level in infants and toddlers.
    • Helps in crust browning in the bakery industry.
    • It also helps babies absorb calcium better.

    Other Related Products

    Other Related Products

    Gluten
    Food Preservatives
    Milk Protein Isolate
    Casein & Caseinates

    Butters

    Integrated solutions, concepts, and formulations for innovative & customised F&B ingredients

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999