Lactose
Lactose
A carbohydrate with relatively low sweetness, lactose can replace sucrose and enhance the flavour.
Lactose edible is milk sugar made from rennet whey.
It is a reducing sugar with sweetness four times less than sucrose. It is used in the bakery, confectionery, dairy and meat industries as well as food concentrates.
Product Characteristics
Product Characteristics
Features that make Lactose a go-to choice.
Features that make Lactose a go-to choice.
- Low sweetness
- Non-Hygroscopic; continues to flow freely around moisture
- Flavour and colour binding properties
- Edible 99.5% Lactose and Refined Edible 99.8% Lactose grades
- Ideal for standardising milk powder
Applications
Applications
Bakery
Confectionery
Beverages
Why should you add lactose to your recipes?
Why should you add lactose to your recipes?
Benefits of Lactose
- Adds a probiotic effect
- Stimulates growth and/or activity of good bacteria in the gut.
- Provides energy to a certain level in infants and toddlers.
- Helps in crust browning in the bakery industry.
- It also helps babies absorb calcium better.
Other Related Products
Other Related Products
Gluten
Food Preservatives
Milk Protein Isolate
Casein & Caseinates
Butters
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