Lactose
Lactose
A carbohydrate with relatively low sweetness, lactose can replace sucrose and enhance the flavour.
Lactose edible is milk sugar made from rennet whey.
A carbohydrate with relatively low sweetness, lactose can replace sucrose and enhance the flavour.
Lactose edible is milk sugar made from rennet whey.
It is a reducing sugar with sweetness four times less than sucrose. It is used in the bakery, confectionery, dairy and meat industries as well as food concentrates.
Confectionery
Butters
