Lactose

Lactose

A carbohydrate with relatively low sweetness, lactose can replace sucrose and enhance the flavour.

Lactose edible is milk sugar made from rennet whey.

SUBMIT QUERY

It is a reducing sugar with sweetness four times less than sucrose. It is used in the bakery, confectionery, dairy and meat industries as well as food concentrates.

Product Characteristics

Product Characteristics

Features that make Lactose a go-to choice.

Features that make Lactose a go-to choice.

  • Low sweetness
  • Non-Hygroscopic; continues to flow freely around moisture
  • Flavour and colour binding properties
  • Edible 99.5% Lactose and Refined Edible 99.8% Lactose grades
  • Ideal for standardising milk powder

Applications

Applications

Bakery

Confectionery

Beverages

Why should you add lactose to your recipes?

Why should you add lactose to your recipes?

Benefits of Lactose
  • Adds a probiotic effect
  • Stimulates growth and/or activity of good bacteria in the gut.
  • Provides energy to a certain level in infants and toddlers.
  • Helps in crust browning in the bakery industry.
  • It also helps babies absorb calcium better.

Other Related Products

Other Related Products

Gluten
Food Preservatives
Milk Protein Isolate
Casein & Caseinates

Butters

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Phone: +91-1143999999