Milk Protein Concentrate

Milk Protein Concentrate

Proteins that are isolated from fresh skim milk by membrane filtration processes.

Generally manufactured using low temperature ultrafiltration and advanced spray-drying technology.

SUBMIT QUERY

MPC is a concentrated source of milk proteins, providing affordable dairy protein nutrition. Our MPC provides the complete milk protein profile, and contains both casein and whey proteins in the same ratio (80:20) as found in fresh milk. This is achieved by isolating the milk proteins from skim milk using a gentle ultrafiltration process. MPCs also deliver soluble calcium at enriched levels compared to other milk powders, providing additional nutritional benefits.

Product Characteristics

Product Characteristics

Features that make MPC a go-to choice.

Features that make MPC a go-to choice.

  • Provided Clean milky flavour
  • Absorbs amino acids faster
  • Provides affordable dairy protein nutrition
  • Provides superior functionalities desired in applications across industries.

Why should you choose Milk Powders from Fonterra (NZMP)?

Why should you choose Milk Powders from Fonterra (NZMP)?

It’s reliable, and clean

It’s reliable, and clean

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200 billion litres of
milk every year
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2000 hours of
annual sunshine
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Customisations
Available
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Grass-Fed
Cows
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Largest dairy
exporter
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Products
for all

Available Variety

Available Variety

Wide variety for varied applications

Wide variety for varied applications

Milk Protein Concentrate 470

MPC 470 is a spray dried protein concentrate manufactured by ultrafiltration of skim milk.

Product Characteristics

  • Excellent flavour profile
  • Excellent heat stability
  • High nutritional value
  • High level of bound calcium
  • High opacity in water
  • Good dispersibility

Milk Protein Concentrate 485

Milk Protein Concentrate 485 from Fonterra is a spray dried milk protein concentrate manufactured by ultrafiltration of fresh skim milk. MPC 485 has high protein content, excellent nutritional value and clean, milky flavour making it an ideal ingredient for nutritional products.

Product Characteristics

  • Excellent flavour profile
  • High level of bound calcium
  • Excellent heat stability
  • High nutritional value
  • Excellent heat stability
  • High opacity in water

Applications

Applications

Dairy Based and Nutritional Beverages
Protein Bar
Cheese
Cultured Products
Coffee Creamers

Other Applications

Other Applications

  • Health Food Supplements
  • Feta Cheese
  • Frozen Desserts

Authorised distributor of

Authorised distributor of

Asha Ram & Sons_WPC_FONTERA & NZMP LOGO

Why should you add MPC in your recipes

Why should you add MPC in your recipes

Benefits of Milk Protein Concentrate in Various Industries.
In recent times, bakers have switched their preference from using eggs to using whey protein concentrate in recipes.
  • Available in a range of protein concentrations from 42% to 90%.
  • It is a versatile milk protein ingredient for consistently supplementing local fresh milk to achieve a desirable protein content.
  • Minimises the impact of milk compositional variation due to seasonal factors.
  • MPCs can also be used to replace skim milk powder or whole milk powder (on a protein equivalent basis) to achieve formulation flexibility.

Other Related Products

Other Related Products

Whey Protein Isolate
Food Preservatives
Milk Powders
Butters
Casein & Caseinates

Supplying premium food and beverage ingredients sourced from across the world.

Follow Us

Email: info@asharam.in
Phone: +91-1143999999

Supplying premium food and beverage ingredients sourced from across the world.

Follow Us

Email: info@asharam.in
Phone: +91-1143999999