Coronavirus hit the world when the season of everyone’s favorite dessert, ice cream was approaching. The fear and lockdowns had made the industry think that it is going to be a washout year for them with no chances of recovery.
“It’s been over months now that the farmers have been protesting for their rights, for their benefits. The ongoing protests have not only brought the farming activities to a halt, but also industries across Delhi NCR. We may not see
Years ago, you could only think of drenching your cereal in whole cow’s milk, to serve your breakfast. But could you sit back for a moment and think about the last time you bought a pack of whole cow milk?
Since Coronavirus hit the world, the world has seen a huge change in the way consumers shop and consume. From impulse buying to essential shopping, there has been a trend of careful spending. A similar trend has also been witnessed
In recent times, bakers have switched preference from using eggs to using whey protein concentrate in cake premix. Although debatable, whey protein concentrate (WPC) is a necessary condiment to bake whole grain cakes. To begin with, whey protein is a
To the ordinary eye, all kinds ofcocoa powder are the same, butto the informed eyes, you can’t go wrong. I have put together a few tips to help you make the best selection the next time you decide to buy cocoa powder
Gluten is one of the most important wheat proteins in the baking industry for very obvious reasons. Attention has not been paid to the importance of gluten because of unfounded information about the healthy and highly necessary baking ingredient. Gluten is
Casein is a major source of protein, and it is usually found in animal milk. It can be added to infant foods, beverages, non-dairy whipping cream, pharmaceutical applications etc. Non-diary whipped creams are most times made of vegetable proteins, stabilisers
When baking your bar cake there are several things you need to put in mind to ensure that the shelf life of the cake is not compromised. There are several factors that can determine how long your cake can last,
No dough is complete without yeast. From a time as old as the pyramids, yeast has been a key ingredient in baking. Thought as magic, the Egyptians knew the potency of yeast cells in the leavening of bread. Although not