Vital Wheat Gluten

Vital Wheat Gluten

A superior ingredient used heavily in the bakery industry to improve bread’s structure. An ingredient to enhance your bakery recipes

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    With elasticity increasing properties, Gluten adds premiumness to your loaf.

    Product Characteristics

    Product Characteristics

    Features that make Gluten a must add.

    Features that make Gluten a must add.

    • High-elasticity and swelling power
    • Keeps dough moist
    • Gives soft, chewy texture
    • Gives shape and structure to the product

    Why should you choose Yeast from ARS?

    Why should you choose Yeast from ARS?

    It’s clean and customised

    It’s clean and customised

    yeast_50years
    50 years of
    experience
    yeast_grades
    Various standards
    grades available
    yeast_customisationavailable
    Customisations
    Available
    yeast_supportteam
    Experienced bakery
    supporters in Team
    yeast_bestinclass
    Best in class
    yeast_timelydelivieries
    Timely deliveries

    Applications

    Applications

    Bakery Products
    Poultry Products
    Breakfast Products
    Snacks
    Pizza

    Why should you add Vital Wheat Gluten to your recipes?

    Why should you add Vital Wheat Gluten to your recipes?

    Benefits of Gluten
    • With binding properties, it holds the particles of the dough together more firmly.
    • Protects the dough from breaking apart while processing into a Pizza base.
    • Reduces chances of type 2 Diabetes.
    • Also acts as a prebiotic, feeding good bacteria.

    Other Related Products

    Other Related Products

    Butters
    Yeast
    Multigrain Mix
    Soya Protein Isolate
    Milk Protein Concentrate

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999