Whey Protein Isolate

Whey Protein Concentrate

A highly functional ingredient manufactured from cheese whey, while being a premium source of protein fortification for nutritional products.

SUBMIT QUERY

Suitable for a variety of applications across industries with a variety of grades available.

Product Characteristics

Features that make Whey Protein Isolate a must add.

Most concentrated form of protein.
High whey protein composition – about 90%.
Highly soluble.
Provides excellent emulsification.
Versatile in nature.

Why should you choose Whey Protein Isolate from Fonterra (NZMP)?

It’s highly functional & nutritional

Largest dairy exporter

200 billion litres of
milk every year

Grass-Fed
Cows

Customisations
Available

Products
for all

2000 hours of
annual sunshine

Available Grades

Wide variety of grades for varied applications

Whey Protein Isolate 8855

WPI 8855 is an acidic whey protein isolate that provides exceptionally clean flavour. It has been specifically developed for clear ready-to-drink sports drinks and functional waters. Whey Protein Isolate 8855 is manufactured by ion exchange (IX) and proprietary ultrafiltration techniques, generating an un-denatured, soluble whey protein with process stability and excellent solubility at acidic pH.

Product Characteristics

Exceptionally clean flavour
Excellent nutritional – highest BCAA and Leucine content of all food proteins
Clear at pH < 3.7
High stability in RTD beverages
Heat stable under acid conditions
Low sodium, low phosphate, low lactose, low fat, low cholesterol

Whey Protein Isolate 895

WPI 895 is an instantised neutral whey protein isolate that is ideal for nutritional beverage powders that require spoon stirring. It is manufactured by ion exchange (IX) and proprietary ultrafiltration techniques, generating un-denatured, soluble whey protein that contains the most nutritionally valuable proteins. WPI 895 is a specialised protein with acid-heat and process stability, and good solubility at acidic pH. It also provides good aeration stability, enhanced gelling properties, and is easy to handle and process.

Product Characteristics

Excellent nutritional value
PDCAAS score of 1.00
Excellent dispersibility and solubility
Low lactose, low fat and low cholesterol
Clean flavour
Soluble over a wide pH range

Applications

Nutritional Powdered Beverages

Protein Bars

Clear Acidic RTD Sports Drinks and Functional Waters

Jellies & Jelly Drinks

Acidic Powdered Beverages

Sports & Health Food

Other Applications

Protein Fortified Fruit Juices and Juice Smoothies
Concentrated Shot Formats

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Why should you add WPI in your recipes

Benefits of Whey Protein Isolate in nutritional products

Why should you add WPI in your recipes

In recent times, protein based food and dairy items have seen a rise in demand. Here’s why WPI should be added in recipes.

WPI is ideal for use in powdered and ready to drink beverages with good stability at low pH.
Use it where low lactose is required.
Improves the texture and reduces syneresis of yoghurt products.
Permits high clarity and stability during shelf life of the beverage.