Whey Protein Isolate - Asha Ram & Sons

Whey Protein Isolate

Whey Protein Concentrate

A highly functional ingredient manufactured from cheese whey, while being a premium source of protein fortification for nutritional products.

SUBMIT QUERY

    Suitable for a variety of applications across industries with a variety of grades available.

    Product Characteristics

    Product Characteristics

    Features that make Whey Protein Isolate a must add.

    Features that make Whey Protein Isolate a must add.

    • Most concentrated form of protein.
    • High whey protein composition – about 90%.
    • Highly soluble.
    • Provides excellent emulsification.
    • Versatile in nature.

    Why should you choose Whey Protein Isolate from Fonterra (NZMP)?

    Why should you choose Whey Protein Isolate from Fonterra (NZMP)?

    It’s highly functional & nutritional

    It’s highly functional & nutritional

    nzmp_icon5
    Largest dairy exporter
    nzmp_icon1
    200 billion litres of
    milk every year
    nzmp_icon4
    Grass-Fed
    Cows
    nzmp_icon3
    Customisations
    Available
    nzmp_icon6
    Products
    for all
    nzmp_icon2
    2000 hours of
    annual sunshine
    nzmp_icon5
    Largest dairy exporter
    nzmp_icon1
    200 billion litres of
    milk every year
    nzmp_icon4
    Grass-Fed
    Cows
    nzmp_icon3
    Customisations
    Available
    nzmp_icon6
    Products
    for all
    nzmp_icon2
    2000 hours of
    annual sunshine

    Available Grades

    Available Grades

    Wide variety of grades for varied applications

    Wide variety of grades for varied applications

    Whey Protein Isolate 8855

    WPI 8855 is an acidic whey protein isolate that provides exceptionally clean flavour. It has been specifically developed for clear ready-to-drink sports drinks and functional waters. Whey Protein Isolate 8855 is manufactured by ion exchange (IX) and proprietary ultrafiltration techniques, generating an un-denatured, soluble whey protein with process stability and excellent solubility at acidic pH.

     

    Product Characteristics

    • Exceptionally clean flavour
    • Excellent nutritional – highest BCAA and Leucine content of all food proteins
    • Clear at pH < 3.7
    • High stability in RTD beverages
    • Heat stable under acid conditions
    • Low sodium, low phosphate, low lactose, low fat, low cholesterol

    Whey Protein Isolate 895

    WPI 895 is an instantised neutral whey protein isolate that is ideal for nutritional beverage powders that require spoon stirring. It is manufactured by ion exchange (IX) and proprietary ultrafiltration techniques, generating un-denatured, soluble whey protein that contains the most nutritionally valuable proteins. WPI 895 is a specialised protein with acid-heat and process stability, and good solubility at acidic pH. It also provides good aeration stability, enhanced gelling properties, and is easy to handle and process.

    Product Characteristics

    • Excellent nutritional value
    • PDCAAS score of 1.00
    • Excellent dispersibility and solubility
    • Low lactose, low fat and low cholesterol
    • Clean flavour
    • Soluble over a wide pH range

    Applications

    Applications

    Nutritional Powdered Beverages
    Protein Bars
    Clear Acidic RTD Sports Drinks and Functional Waters
    Jellies & Jelly Drinks
    Acidic Powdered Beverages
    Sports & Health Food

    Other Applications

    Other Applications

    • Protein Fortified Fruit Juices and Juice Smoothies
    • Concentrated Shot Formats

    Authorised distributor of

    Authorised distributor of

    Asha Ram & Sons_WPC_FONTERA & NZMP LOGO

    Why should you add WPI in your recipes

    Benefits of Whey Protein Isolate in nutritional products

    Why should you add WPI in your recipes

    In recent times, protein based food and dairy items have seen a rise in demand. Here’s why WPI should be added in recipes.
    • WPI is ideal for use in powdered and ready to drink beverages with good stability at low pH.
    • Use it where low lactose is required.
    • Improves the texture and reduces syneresis of yoghurt products.
    • Permits high clarity and stability during shelf life of the beverage.

    Other Related Products

    Other Related Products

    Butters
    Yeast
    Casein & Caseinate
    Soya Protein Isolate
    Milk Protein Concentrate
    Integrated solutions, concepts, and formulations for innovative & customised F&B ingredients

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999