Casein & Caseinate - Asha Ram & Sons

Casein & Caseinate

Casein & Caseinate

Casein is the predominant protein found in cow’s milk and comprises about 80% of the total protein content.

Casein and caseinate offer the most concentrated source of soluble casein protein available.

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    By CODEX* standard Casein & Caseinates are defined as:

    • Edible acid casein is the milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk.
    • Edible caseinate is the milk product obtained by action of edible casein or edible casein curd coagulum with neutralising agents followed by drying
    • Caseinate is the functional, water soluble form of acid casein and lactic. NZMP caseinates are spray dried milk protein (soluble casein) powders containing typically >94% protein in dry matter

    Product Characteristics

    Product Characteristics

    Features that makes Casein & Caseinate a go-to choice.

    Features that makes Casein & Caseinate a go-to choice.

    • Provides protein content in dry matter of >95%.
    • Excellent emulsifier providing superior heat stability over other proteins.
    • Varied viscosity as per the main element of caseinate.s
    • Provides manufacturing efficiencies.
    • Versatile and low risk protein with a long history of consistency.
    • Can handle extreme processing conditions.
    • Casein proteins precipitate in acid conditions.

    Why should you choose Caseins & Caseinates from Fonterra (NZMP)?

    Why should you choose Caseins & Caseinates from Fonterra (NZMP)?

    It’s reliable, and clean protein

    It’s reliable, and clean protein

    nzmp_icon1
    200 billion litres of
    milk every year
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    2000 hours of
    annual sunshine
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    Customisations
    Available
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    Grass-Fed
    Cows
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    Largest dairy
    exporter
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    Products
    for all

    Available Variety

    Available Variety

    Wide variety of grades for varied applications

    Wide variety of grades for varied applications

    Calcium Caseinate 380

    Calcium Caseinate 380 is a spray dried milk protein powder. This caseinate forms a stable colloidal suspension and has a high opacity in solution. The bland flavour and excellent flavour stability of the Calcium Caseinate 380 makes it suitable for use in flavour sensitive formulations.

    Product Characteristics

    • Low flavour profile.
    • Low flavour profile
    • High calcium, low sodium content
    • High opacity in water suspension

    Sodium Caseinate 380

    Sodium Caseinate 180 is a spray dried milk protein powder. It has very good functionality and is suitable for a wide range of applications. The bland flavour and excellent flavour stability of the Sodium Caseinate 180 makes it suitable for use in flavour sensitive formulations

    Product Characteristics

    • Excellent emulsifying properties
    • Low flavour profile
    • Excellent emulsifying properties
    • Good retort stability

    Applications

    Applications

    Whipped Toppings
    Coffee Whiteners
    Cream Liquor
    Nutritional Products

    Other Applications

    Other Applications

    • Cultured food products
    • Nutrition Bars
    • Cheese

    Authorised distributor of

    Authorised distributor of

    Asha Ram & Sons_WPC_FONTERA & NZMP LOGO

    Why should you add caseinate in your recipes ?

    Why should you add caseinate in your recipes ?

    Benefits of Casein & Caseinates
    • Sodium caseinate is an excellent emulsifier.
    • Provides superior emulsion stability and heat stability over other proteins.
    • Casein is suitable for making nutritional foods and processed cheese.
    • Calcium caseinate provides protein shakes with a thick mouthfeel.
    • Do not need to add extra emulsifiers.
    • Reduces manufacturing time and cost.
    • Can handle extreme processing conditions and high treatment.

    Other Related Products

    Other Related Products

    Dairy Whiteners
    Whey Protein Concentrate
    Milk Fat
    Whole Milk Powder

    Emulsifier & Stabilizer

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