Cocoa Mass & Butter
Cocoa Mass & Butter
Made from precisely selected cocoa beans, cocoa mass & butter are derivatives from cocoa beans
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Made from precisely selected cocoa beans, cocoa mass & butter are derivatives from cocoa beans
Mainly used to make chocolates, as well as some ointments, toiletries and pharmaceuticals, these are pure stable fat
Strong cocoa flavour, low bitterness, low acid
Mild chocolate, acidic and fruity notes
Balanced profile, good chocolate and fruity notes
Yellowish or slight brown colour butter that has odour of cocoa
Pale yellow to light brownish colour with less cocoa taste
Supplying premium food and beverage ingredients sourced from across the world.