Cocoa Mass & Butter

Cocoa Mass & Butter

Made from precisely selected cocoa beans, cocoa mass & butter are derivatives from cocoa beans

SUBMIT QUERY

    Mainly used to make chocolates, as well as some ointments, toiletries and pharmaceuticals, these are pure stable fat

     

    Product Characteristics

    Product Characteristics

    Features that make Cocoa Mass & Butter your go-to options.

    Features that make Cocoa Mass & Butter your go-to options.

    • Cocoa Butter is a pure, stable fat
    • Derived from carefully selected cocoa beans
    • In-house labs help to produce as per customer requirements

    Why should you choose Cocoa Powder from JB Cocoa?

    Why should you choose Cocoa Powder from JB Cocoa?

    It’s reliable, and clean

    It’s reliable, and clean

    cocoa_mass_butter_two
    180,000 metric tonnes
    total processing capacity
    cocoa_mass_butter_three
    18 years of experience
    cocoa_mass_butter_four
    Full spectrum of variety
    cocoa_mass_butter_five
    Customisations available
    cocoa_mass_butter_six
    state-of-the-art
    hardware
    cocoa_mass_butter_seven
    Precisely selected
    cocoa beans

    Available Variety of Cocoa Mass

    Available Variety of Cocoa Mass

    Wide variety for varied applications

    Wide variety for varied applications

    West African Origin

    Strong cocoa flavour, low bitterness, low acid

    Product Characteristics

    • pH specification: 5.0 – 5.9
    • Fat content: 52% min

    Asian Origin

    Mild chocolate, acidic and fruity notes

    Product Characteristics

    • pH specification: 6.0 Max
    • Fat content: 49% min

    South American Origin

    Balanced profile, good chocolate and fruity notes

    Product Characteristics

    • pH specification: 6.0 Max
    • Standard fat content: 52% min

    Available Variety of Cocoa Butter

    Available Variety of Cocoa Butter

    Wide variety for varied applications

    Wide variety for varied applications

    Applications

    Applications

    Natural Cocoa Butter

    Yellowish or slight brown colour butter that has odour of cocoa

    Deodorized Cocoa Butter

    Pale yellow to light brownish colour with less cocoa taste

    Chocolates
    Baking
    Ointments
    Pharmaceuticals

    Authorised distributor of

    Authorised distributor of

    jbcocoa

    Why should you add cocoa derivatives to your recipes?

    Why should you add cocoa derivatives to your recipes?

    Benefits of Cocoa Butter
    • Cocoa butter is touted for its hydrating abilities
    • Cocoa butter is full of antioxidants which ensure long shelf life of a food item
    • Cocoa Butter is an easy alternative for those who prefer a vegan/plant-based diet.

    Other Related Products

    Other Related Products

    Vital Wheat Gluten
    Calcium Propionate
    Milk Powder
    Food Preservatives
    Soya Protein Isolate

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999

    Supplying premium food and beverage ingredients sourced from across the world.

    Follow Us

    Email: info@asharam.in
    Phone: +91-1143999999