A highly functional and nutritional ingredient, manufactured from cheese and casein whey by membrane filtration processes.
Make your recipes egg-free and protein-full with our range of WPCs. Used across industries.
Suitable for use in a variety of applications such as yoghurt, beverages and dairy desserts. They also provide a premium source of protein fortification for nutritional products and infant food. WPCs provide a gelling property when dissolved in water and heated. This property is beneficial for some dairy foods and meat industry applications.
Whey Protein Concentrate 80% Instant is designed specifically for dry-mix applications to enhance dispersibility and quick hydration into solution. It is manufactured using ultrafiltered sweet whey from cheese manufacturing by agglomeration and surface treatment using sunflower lecithin. The product is of uniform light cream color and is free-flowing and non-caking. This product is instantized with sunflower lecithin.
WPC 472 is a spray dried, soluble milk protein manufactured from fresh rennet casein whey using an ultrafiltration process. Whey Protein Concentrate 472 is a high protein, low sodium product with excellent nutritional value. It provides excellent solubility and emulsification necessary in high protein beverages and salad dressings.
WPC 7009 is a spray dried, soluble milk protein manufactured from fresh lactic casein whey using an ultrafiltration process. Whey Protein Concentrate 7009 has good emulsifying and nutritional qualities.
WPC 322 is a spray dried, soluble milk protein manufactured from fresh acid casein whey using an ultrafiltration process. Whey Protein Concentrate 322 is a high protein, low sodium product with excellent nutritional value.
WPC 450 is an instantised, soluble milk protein manufactured from fresh cheese whey using an ultrafiltration process. Whey Protein Concentrate 450 is ideal for dry mix beverage due to high nutritional value, excellent solubility throughout the pH range, and enhanced dispersibility.
WPC 132 is a spray dried, soluble milk protein manufactured from fresh acid casein whey using an ultrafiltration process. Whey Protein Concentrate 132 forms a firm elastic gel when heated, which makes this protein suitable for use in a variety of meat, bakery, and convenience food products.
