In recent times, bakers have switched preference from using eggs to using whey protein concentrate in cake premix. Although debatable, whey protein concentrate (WPC) is a necessary condiment to bake whole grain cakes. To begin with, whey protein is a
To the ordinary eye, all kinds ofcocoa powder are the same, butto the informed eyes, you can’t go wrong. I have put together a few tips to help you make the best selection the next time you decide to buy cocoa powder
Gluten is one of the most important wheat proteins in the baking industry for very obvious reasons. Attention has not been paid to the importance of gluten because of unfounded information about the healthy and highly necessary baking ingredient. Gluten is
Casein is a major source of protein, and it is usually found in animal milk. It can be added to infant foods, beverages, non-dairy whipping cream, pharmaceutical applications etc. Non-diary whipped creams are most times made of vegetable proteins, stabilisers
When baking your bar cake there are several things you need to put in mind to ensure that the shelf life of the cake is not compromised. There are several factors that can determine how long your cake can last,