Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. It consistently delivers the superior flavour and mouth feel needed in various applications. Unsalted Creamery Butter has an excellent shelf life and maintains its fresh flavour well.
Product Characteristics
- Manufactured from pasteurised milk or cream.
- Is frozen after manufacture to preserve the pure, clean and fresh flavour.
- Unsalted Creamery Butter is full of natural goodness.
- Contains no additives, flavours or preservatives.
- Light yellow colour.
- Creamy taste.
- Good texture and body for cut and wrap and reprocessing applications.
Suggested Uses
Typical Chemical Analysis
- Free fatty acids as Oleic acid (%m/m) <0.3
Typical Physical Properties
- Colour : Uniform, Pale Yellow
- Flavour & Odour : Pure, Clean, Creamery
- Body : Uniform, Plastic
- Texture : Fine, Close
- Typical Melting Point : 33°C
Storage
- Kept frozen at -10°C to -25°C in accordance with importing country regulations.
- Kept away from odours.
- Kept out of direct sunlight.
- Used strictly in rotation.
Compliance
- Meets CODEX requirements for Butter.
- Please refer to individual selling specifications for Halal and Kosher status.
