Sodium Caseinate 180 is a spray dried milk protein powder. It has very good functionality and is suitable for a wide range of applications. The bland flavour and excellent flavour stability of the Sodium Caseinate 180 makes it suitable for use in flavour sensitive formulations.
Product Characteristics
- Excellent emulsifying properties
- Low flavour profile
- Excellent emulsifying properties
- Good retort stability
Applications
Storage and Handling
Sodium Caseinates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
