Skim Milk Powder (SMP) is made with fresh, pasteurised, skimmed milk and has a low fat content with a clean taste and excellent solubility. Skimmed milk powders create a clean dairy milk taste with consistent composition and quality. It’s ideal for use as a source of non-fat milk solids in confectionery products, bakery products, in dry blended and formulated products. And also in a wide range of recombined dairy products, cultured products, sweetened condensed milk and ice cream mixes.
Product Characteristics
- Excellent solubility
- Good dispersibility
- Low fat content
Applications
Storage
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
