Calcium Caseinate 380 is a spray dried milk protein powder. This caseinate forms a stable colloidal suspension and has a high opacity in solution. The bland flavour and excellent flavour stability of the Calcium Caseinate 380 makes it suitable for use in flavour sensitive formulations.
Product Characteristics
- Low flavour profile.
- High calcium, low sodium content
- High opacity in water suspension
Applications
Storage and Handling
Calcium Caseinates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
