Whey Protein Concentrate

Seven out of ten Cakes baked across India are
baked with ARS WPC

Innovative Baking Technology: Utilize the excellent emulsifying, foaming, and water-binding capabilities of our functional WPC. Our product ensures that your cakes have the perfect texture and mouthfeel.

Boosted Volume, Enhanced Softness: Experience upto 28% increase in cake volume with our WPC. This significant boost ensures softer, fluffier eggless cakes that your customers will love.

Profitability and Freshness Combined: By adding our WPC in your cake recipes, you not only gain upto 8% increase in profitability but also maintain the cake's freshness for an additional 2-3 days.

Crack-Free, Delicious Results: Say goodbye to the common challenges of eggless baking. Our WPC guarantees 100% crack-free cakes that are deliciously soft, ensuring consistent quality that your customers can rely on.

Get 10-Step Reverse Engineered Recipe & Bake Your Customers
a Happy Cake Using High Gel WPC

Ingredient Testing: Precision Meets Performance

We use advanced technology to measure the Gel Strength of our Functional WPC, ensuring top-notch texture and consistency in your cakes.
Through rigorous testing, we gather concrete data to elevate the performance of our WPC

Here’s why you should add WPC in your recipes

Extended Freshness

Hassle-Free Baking

Consistent Quality

Innovative Baking

High demand for Veg Cake in India

I want softer Eggless Cakes

Here’s why you should choose WPC from Us?

“Cakes mein Crack
develop ho jaate hai”!

100% Crack proof

WPC from fonterra is the
most expenive Cheapest one.

Hence, 8% additional profits

NoRegular Availability orand consistent
supply of ingredient and

Regular Supply of WPC through out the year is our Motto

“Yeh Cake mein toh
Hardness hai”

28% better sponge volume and plus point is it maintains freshness for 2-3 days

WPC is the ideal solution to make eggless softer cakes

8 mistakes you make while selecting the right WPC

Buying Regular or Instant WPC for Cake Premix

Ignoring Protein Content

Not Considering Taste and Mixability

Ignoring Allergen Information

Disregarding Manufacturing Methods

Skipping Third-Party Testing

Falling for Marketing Hype

Neglecting Ingredient Lists

Applications of WPC

Layer Cakes

Reformed Meat/Poultry/Fish

Yogurt

Bar Cake

Eggless Mayonnaise

Peanut Butter

Protein Bars

Cake Premixes

Cake Concentrates