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India's oldest & largest Gluten Importer

Upto 31% more volume

Maintain softness for extra 2-3 days

Save 50% Cost on Atta Bread

Reduce Makeup Holes

Test via Advanced Equipments

Gluten Index Machine

  • Elasticity
  • Compare different grades
  • Gain accurate, important information about gluten properties

Here’s why you should add Gluten in your recipes

20% more water absorption

Consistent softness

Specialised gluten grade for specific application

Give your Breads the ultimate ability to be soft

Here’s why you should  chooseGluten from Us?

Maintain softness for extra 2-3 days

2x better elasticity

Upto 31% more volume

Reduce makeup holes by 50%

Give your baker the ultimate power to save more
offer more & grow more.....!

5 mistakes you make while selecting the Gluten

1

Buying Blended Gluten thinking its original

2

Buying without checking gluten index

3

Approving the product on the basis of COA & Spec & checking the Protein value.

4

Having no market knowledge

5

Buying Chinese Gluten at the price of EU Gluten

Applications of Gluten

Coating & Breading

Processed Foods

Pasta Production

Baking

Coating & Breading

Processed Foods

Pasta Production

Baking

Why to add Gluten in your recipes?

  • Provide elasticity and strength to doughs and batters
  • Create the desired crumb structure
  • Gluten helps bind ingredients together
  • Enhance the flavor of baked goods

6 Available Varieties of WPC

European Origin

Chinese Origin

European Origin

Chinese Origin

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