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Preserve and Grow

Maintain the freshness of your bakery goods for an additional 2-4 days while boosting cake volume by up to 28% & retaining the flavour and softness.

Let your breads stand out from the competition with time-saving, easy-to-maintain nutritious multigrains and an additional fungal delay of up to 5 days.

Give your baker the absolute ability to make greater savings. provide more, and expand more....

1% save can cost 25% loss

Here’s why you should add Calcium Propionate in your recipes

Mold and Fungal Growth Inhibition

Preservation of Freshness

Improved Shelf Stability

Extended Product Availability

Want to increase your Bakery's market share?

Here’s why you should  choose Calcium Propionate from Us?

Highest Quality Standards

Premium Ingredients

Mixability and Texture

5 mistakes you do while selecting selecting Calcium Propionate

1

Ignoring Label Information

2

Choosing Low-Quality Products

3

Failure to Consider Application-Specific Needs

4

Not Addressing Allergen Concerns

5

Neglecting Compatibility with Recipe

Applications of Calcium Propionate

Bakery Products

Processed Meats

Snack Foods

Sauces and Dressings

Processed and Packaged Foods

Bakery Products

Processed Meats

Snack Foods

Sauces and Dressings

Processed and Packaged Foods

Here’s why you should choose Calcium Propionate from Us?

  • Preservation
  • Mold Inhibition
  • Improved Texture
  • Acid Regulation
  • Flavor Preservation
  • Cost-Effectiveness

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