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2 out of 5 chocolate bars consumed globally use our Cocoa Powder

Consistency in aroma & color

Real flavour

Brand authority

Here’s why you should add Cocoa powder in your recipes

Rich Chocolate Flavor

Versatility

Antioxidant Benefits

Dairy-Free and Vegan Option

Improved Texture

PC+PF+PA=3x Profit

Here’s why you should  choose Cocoa Powder from Us?

Perfect Color - PC

Perfect Flovour - PF

Perfect Aroma- PA

5 mistakes you do while selecting selecting Cocoa Powder

1

Choosing the Wrong Type

2

Opting for Sweetened Cocoa Powder

3

Overlooking Quality

4

Storing Improperly

5

Neglecting Brand Reputation

Applications of Cocoa Powder

Cookies & Biscuits

Chocolate Bars

Chocolate Syrups

Cake Premixes & Concentrates

Ice Cream

Beverage

Non-Dairy Truffle Bases

Health & Nutrition

Breakfast cereals

Cake Muffins

Cookies & Biscuits

Chocolate Bars

Chocolate Syrups

Cake Premixes & Concentrates

Ice Cream

Beverage

Non-Dairy Truffle Bases

Health & Nutrition

Breakfast cereals

Cake Muffins

Here’s why you should choose Cocoa Powder from Us?

  • Rich Chocolate Flavor
  • Versatility
  • Mood Enhancement
  • Low-Calorie Flavor Boost
  • Allergen-Friendly
  • Texture Enhancement

3 Available Varieties of Cocoa Powder

Natural Cocoa Powder

JB 100

JB 150

Alkalised Cocoa Powder

JB 250

JB 550

JB 800

JB 800-LA

Black Cocoa Powder

JB 900

Natural Cocoa Powder

JB 100

JB 150

Alkalised Cocoa Powder

JB 250

JB 550

JB 800

JB 800-LA

Black Cocoa Powder

JB 900

PC+PF+PA=3x Profit

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