Since Coronavirus hit the world, the world has seen a huge change in the way consumers shop and consume. From impulse buying to essential shopping,

In recent times, bakers have switched preference from using eggs to using whey protein concentrate in cake premix. Although debatable, whey protein concentrate (WPC) is

To the ordinary eye, all kinds ofcocoa powder are the same, butto the informed eyes, you can’t go wrong. I have put together a few tips to

Gluten is one of the most important wheat proteins in the baking industry for very obvious reasons. Attention has not been paid to the importance of

Casein is a major source of protein, and it is usually found in animal milk. It can be added to infant foods, beverages, non-dairy whipping

When baking your bar cake there are several things you need to put in mind to ensure that the shelf life of the cake is