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Low-Fat Alternative: SMP is made by removing the fat content from milk, resulting in a product that is significantly lower in fat compared to whole milk or regular milk powder. This makes it a preferred choice for individuals looking to reduce their fat intake.

Versatility: It can be reconstituted with water to make skimmed milk or used as an ingredient in recipes such as baked goods, smoothies, soups, and sauces.

Here’s why you should add SMP in your recipes

Nutritional Value

Texture Enhancement

Moisture Retention

Flavor Enrichment

Fat Reduction

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Here’s why you should  chooseSMP from Us?

100% EU approved dairy ingredients

8 mistakes you do while selecting selecting SMP

1

Not Checking Ingredients

2

Ignoring Quality

3

Not Considering Solubility

4

Ignoring Packaging

5

Not Checking for Fortification

6

Not Considering Origin

7

Ignoring Price-Performance Ratio

8

Not Checking for Allergens

Applications of SMP

Reconstituted Milk

Dairy Products

Bakery and Confectionery

Processed Foods

Nutritional Supplements

Sports Nutrition

Infant Formula

Reconstituted Milk

Dairy Products

Bakery and Confectionery

Processed Foods

Nutritional Supplements

Sports Nutrition

Infant Formula

Here’s why you should choose SMP from Us?

  • Nutritional Boost
  • Texture Improvement
  • Moisture Retention
  • Flavor Enhancement
  • Fat Reduction
  • Cost-Effectiveness
  • Versatility

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