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Your Solution for Emulsifying Oils and Water in Culinary Creations

Enhanced Emulsification: Xanthan gum binds oil and water to keep sauces, dressings, and gravies smooth and cohesive.

No More Separation: Keeps ingredients blended, ensuring consistent texture and appearance.

Ideal for Creamy Textures: Adds a velvety mouthfeel to dressings, dips, and sauces without extra fat or calories.

Gluten-Free Friendly: Binds ingredients, improving texture and consistency in gluten-free recipes.

Achieve Perfect Consistency:
ARS Xanthan Gum's Magic in Sauces and Salad Dressings

Ingredient Testing: Precision Meets Performance

  • Emulsification Testing: Assesses xanthan gum's ability to bind water and oil, checking its effectiveness in preventing separation in products.
  • Stability Testing: Evaluates how xanthan gum maintains its properties under varying temperatures, pH levels, and storage conditions.

Here’s why you should add Xanthan Gum in your recipes

Improves Texture and Consistency

Boosts Gluten-Free Baking Performance

Enhances Shelf Life

Improves Viscosity

Provides Creaminess in Dairy-Free Recipes

Supports Vegan and Allergen-Free Diets

Here’s why you should  choose WPC from Us?

“Cakes mein Crack
develop ho jaate hai”!

100% Crack proof

WPC from fonterra is the
most expenive Cheapest one.

Hence, 8% additional profits

NoRegular Availability orand consistent
supply of ingredient and

Regular Supply of WPC through out the year is our Motto

“Yeh Cake mein toh
Hardness hai”

28% better sponge volume and plus point is it maintains freshness for 2-3 days

WPC is the ideal solution to make eggless softer cakes

8 mistakes you make while selecting the right WPC

1

Buying Regular or Instant WPC for Cake Premix

2

Ignoring Protein Content

3

Not Considering Taste and Mixability

4

Ignoring Allergen Information

5

Disregarding Manufacturing Methods

6

Skipping Third-Party Testing

7

Falling for Marketing Hype

8

Neglecting Ingredient Lists

Applications of WPC

Layer Cakes

Reformed Meat/Poultry/Fish

Yogurt

Bar Cake

Eggless Mayonnaise

Peanut Butter

Protein Bars

Cake Premixes

Cake Concentrates

Layer Cakes

Reformed Meat/Poultry/Fish

Yogurt

Bar Cake

Eggless Mayonnaise

Peanut Butter

Protein Bars

Cake Premixes

Cake Concentrates

Why to add WPC in your recipes?

6 Available Varieties of WPC

Whey Protein Concentrate 132

Whey Protein Concentrate 7009

Whey Protein Concentrate 322

Whey Protein Concentrate 472

Whey Protein Concentrate 132

Whey Protein Concentrate 7009

Whey Protein Concentrate 322

Whey Protein Concentrate 472

How can we help you?