Enhanced Emulsification: Xanthan gum binds oil and water to keep sauces, dressings, and gravies smooth and cohesive.
No More Separation: Keeps ingredients blended, ensuring consistent texture and appearance.
Ideal for Creamy Textures: Adds a velvety mouthfeel to dressings, dips, and sauces without extra fat or calories.
Gluten-Free Friendly: Binds ingredients, improving texture and consistency in gluten-free recipes.
Improves Texture and Consistency
Boosts Gluten-Free Baking Performance
Enhances Shelf Life
Improves Viscosity
Provides Creaminess in Dairy-Free Recipes
Supports Vegan and Allergen-Free Diets