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Wheat Starch Solutions for Consistent Quality and Performance

Superior Texture and Consistency

Enhanced Product Stability and Shelf Life

Versatile Applications Across Food Categories

High Binding and Thickening Power

Non-GMO and Allergen-Free

Improved Moisture Retention

Innovative Wheat Starch Applications: Insights from the Lab

Ingredient Testing: Precision Meets Performance

  • Water Absorption and Swelling Power
  • Nutritional Analysis of Wheat Starch
  • Viscosity and Thickening Power

Here’s why you should add Wheat Starch in your recipes

Improves Texture and Consistency

Natural Thickener and Binder

Moisture Retention and Freshness

Enhances Product Stability

Versatile in Various Food Applications

Supports Fiber Enrichment

High-Quality Wheat Starch Solutions for Enhanced Product Performance

Here’s why you should  choose Wheat Starch from Us?

Uncompromised Quality

Extensive Expertise and Experience

Reliable Supply Chain and Consistency

Clean Label and Natural Ingredient

9 mistakes you make while selecting the right Wheat Starch

1

Ignoring Purity Requirements

2

Overlooking Starch Modification Type

3

Disregarding Gluten Content

4

Neglecting Starch Granule Size

5

Overlooking Moisture Content

6

Choosing Based Solely on Price

7

Not Considering Source and Consistency

8

Ignoring Compatibility with Other Ingredients

9

Neglecting Supplier Expertise and Support

Applications of Wheat Starch

Soups & Sauces

Confectionery

Sausage & Meat Rolls

Beer

Baked Goods

Noodles & Pasta

Soups & Sauces

Confectionery

Sausage & Meat Rolls

Beer

Baked Goods

Noodles & Pasta

Why to add WPC in your recipes?

  • High Demand for Veg. Cake in India
  • Hassle-Free Baking
  • Extended Freshness
  • ConsistentQuality
  • Innovative Baking

6 Available Varieties of WPC

Whey Protein Concentrate 132

Whey Protein Concentrate 7009

Whey Protein Concentrate 322

Whey Protein Concentrate 472

Whey Protein Concentrate 132

Whey Protein Concentrate 7009

Whey Protein Concentrate 322

Whey Protein Concentrate 472

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