Are you as a food manufacturer often confused about whether to use Butter or Ghee in your recipes? To decide that, we need to know their nutritional value and benefits vs. disadvantages of each. Some recipes require one to add
India is said to be the largest milk producer, contributing to about 23% of global milk production. As per data, milk production has increased from 146.31 mn tonnes in 2014-15 to 209.96 mn tonnes in 2020-21, wherein the top 3
Amid the ongoing war between Russia & Ukraine, not only has there been loss of lives but it also impacted the economy across the world. The Black Sea port region—an arterial supply route for trade from former soviet states to
